Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer (Hardcover)
Electric food steamers will be the next hot kitchen appliance if Cooking With Steam gets the attention it deserves.
In her book, Cooking With Steam: Stephanie Lyness shows how to cook everything from spinach and chicken to tempting fruit desserts and creamy puddings--all over boiling water and without adding any fat.
The result: brightly-flavored, colorful, and healthful dishes.
Cooking with Steam has more than 125 steamed recipes, and Stephanie Lyness provides all the information you need to select and buy the right food steamer. Then, along with moist, perfectly cooked fresh fish, you can enjoy tempting versions of beefy pot-au-feu, rich, wild mushroom risotto, and more lean delights.
She is so enthusiastic about electric steamers she has developed a collection of flavorful recipes for cooking with steam specifically for this appliance (each steamed recipe was tested in several different food steamers).
They're quick, require few ingredients, and are inspired. Many, but not all, are low-fat.
Stephanie Lyness is a former chef and cooking instructor, and she packs a wealth of useful food information, cooking tips, and shortcuts into her cooking with steam guide.
Cooking with Steam by Stephanie Lyness
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Oster 5712 Electronic 2 Tier 6.1 Quart Food Steamer
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