Rosemary and Thyme Meatballs
33g fat ( of which 13g sat'd)
14g carbs ( of which 1.5g sugar)
2.5g salt (use low salt sausages to lower salt)
Rosemary and thyme are both flavor packed herbs and also work well together. Try these herby meatballs with roast turkey or make a simple tomato sauce to go with pasta for a hearty meal.
Preparation time: 5 minutes
Cooking time: 15 minutes
½ x 15g pack thyme leaves removed from stalks
½ x 15g pack rosemary leaves removed from stalks
454g pack 8 Cumberland sausages, casings removed
1 clove garlic, crushed
½ red onion, finely chopped
1. Preheat the oven to 180oC, gas mark 4.
2. Chop the herbs finely and mix with the remaining ingredients. Divide into 8 and roll into balls.
3. Place on a greased baking tray and bake for 12-15 minutes until thoroughly cooked.
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